Study shows new health benefits in berry pigment
Naturally occurring pigments in berries, also known as anthocyanins, increase the function of the sirtuin 6 enzyme in cancer cells, a new study from the University of Eastern Finland shows. The...
View ArticleFlavonoid intake may reduce lung function decline that occurs with aging
A type of flavonoid found in dark-pigmented fruits like red grapes and blueberries may slow the lung function decline that occurs with aging, according to new research presented at the ATS 2018...
View ArticleScientists develop natural, non-toxic hair dye from blackcurrant skins
Whether they're trying to hide some gray or embrace a new or quirky color, people adore hair dyes. But some of these dyes may be harmful to humans and the environment.
View ArticleResearchers review applications, properties, and pharmacological potentials...
The genus Rosa from family Rosaceae is one of the most widespread species from the family. One species, rose hip, is known as a good source of different types of micronutrients and phytochemicals such...
View ArticleEating blueberries could reduce your risk of heart disease
Daily consumption of the berries over the course of a month was associated with improved blood vessel function and a lowering of systolic blood pressure.
View ArticlePhenols in purple corn may fight obesity, inflammation and diabetes, mice...
Scientists at the University of Illinois have developed new hybrids of purple corn containing different combinations of phytochemicals that may fight obesity, inflammation and diabetes, a new study in...
View ArticleScientists print 3D structure that mimics the air sacs in the lungs
Scientists have overcome a major obstacle in the development of 3D printed tissue that can be used to replaced damaged or diseased organs.
View ArticleMontmorency tart cherries could exert beneficial effects for adults with...
Montmorency tart cherries reduced systolic blood pressure, insulin levels and insulin concentrations in adults with metabolic syndrome participating in a small pilot study published in the Journal of...
View ArticleResearchers use natural pigment for screening cell viability
Synthetic dyes are commonly used to assess the toxicity of chemical compounds in cell cultures. However, these dyes damage cells, rendering the cultures useless for long-term experiments.
View ArticleProtein found in cow’s milk could increase absorption of blueberries’ nutrients
Pairing blueberry pie with a scoop of ice cream is a nice summer treat. Aside from being tasty, this combination might also help people take up more of the "superfruit's" nutrients, such as anthocyanins.
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